Course Details
| Type: | Semi-Private |
| Greens Fees (including cart): | |
| Weekday: | $50 - $59 |
| Weekend: | $50 - $59 |
| 9-hole fees available anytime. | |
| General Manager: | Dan Jacott |
| Superintendent: | Daniel Hanson |
| Guest Policy: | open |
| Dress Code: | Collared Shirt (No Denim) |
| Season Start: | April |
| Season End: | October |
| Reserved Tee Times: | |
| Pro Shop : | yes |
| Driving Range: | Grass hitting surface |
| Short Game Practice: | yes |
| Water Hazards: | Moderate |
| Sand Bunkers: | Moderate |
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Recent Reviews
fhf585 - 5/15/11
lOVE THE ADDITION OF THE GRILL AT THE TURN MORE THAN 2 DAYS A WEEK. GIVES YOU 3 OPPORTUNITYS TO GRAB A BRAT, OR HAMB AND A DRINK
lOVE THE ADDITION OF THE GRILL AT THE TURN MORE THAN 2 DAYS A WEEK. GIVES YOU 3 OPPORTUNITYS TO GRAB A BRAT, OR HAMB AND A DRINK
WDaehn - 8/11/13
LRP - 6/11/13
kalvi001 - 4/20/13
JD21 - 3/25/13
BKnox22 - 7/18/12
SuaSponteMn - 10/29/11
bluehazze - 10/18/11
steve--o - 9/8/11
Lumpy300 - 7/3/11
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