Course Details
| Type: | Public |
| Greens Fees (including cart): | |
| Weekday: | $60 - $74 |
| Weekend: | $75 - $99 |
| No discounts for 9-holes. | |
| General Manager: | Paul Aitken, CPGA |
| Guest Policy: | open |
| Dress Code: | No Tanktops or Cuttoffs |
| Season Start: | April |
| Season End: | October-November |
| Reserved Tee Times: | Online & Phone |
| Driving Range: | Grass hitting surface |
| Water Hazards: | Scarce |
| Sand Bunkers: | Moderate |
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Scores
#
User
Date
Putts
Fwy %
GIR %
Diff
Net
Fair
Score
(*): Score has gametracker data
Recent Reviews
MikeHett - 2/13/16
Weekend ride and dine! Among the best ribs I have had. Everyone was friendly. Course was in better than good condition and the layout was great.
Weekend ride and dine! Among the best ribs I have had. Everyone was friendly. Course was in better than good condition and the layout was great.
fowlie33 - 12/31/13
one of the best courses around
one of the best courses around
brad.carolyn159 - 6/9/13
Excellent golf course. Amazing, multi level greens
Excellent golf course. Amazing, multi level greens
benny l - 7/29/12
fantastic course
fantastic course
ZBOUTDOORS - 12/22/21
Carter.99 - 8/21/21
KENT WEATHERILT - 3/26/14
D-Canning - 10/8/13
PHCaddie - 8/13/13
chanter614 - 7/1/13
Your Review
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