Course Details
| Type: | Public |
| Greens Fees (including cart): | |
| Weekday: | $30 - $39 |
| Weekend: | $40 - $49 |
| 9-hole fees evenings only | |
| General Manager: | Anthony P. Strycharz |
| Superintendent: | Kenneth Modzelesky |
| Guest Policy: | open |
| Dress Code: | Collared Shirt & Slacks |
| Reserved Tee Times: | Not Required |
| Pro Shop : | yes |
| Short Game Practice: | yes with sand bunker |
| Water Hazards: | Moderate |
| Sand Bunkers: | Scarce |
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Recent Reviews
PeterJensen - 1/18/18
Absolutely a great Golf Facility. A true challenge getting around the course. Makes you think about what club to use and where to place the ball so you are set up for the next shot. Golf Pro Tony is a true people person and the rest of the staff are very friendly and hospitable. Great food in the Restaurant with reasonable prices. A true gm of Western Mass.
Absolutely a great Golf Facility. A true challenge getting around the course. Makes you think about what club to use and where to place the ball so you are set up for the next shot. Golf Pro Tony is a true people person and the rest of the staff are very friendly and hospitable. Great food in the Restaurant with reasonable prices. A true gm of Western Mass.
paintrep - 6/6/13
The course was in rough shape when I played 6-4. The greens are really slow and the course needed mowing. The bunkers were poor. Overall not bad for the special $25.00 w/cart. I played this course regularly 10 years ago. It was kept immaculate back then.
The course was in rough shape when I played 6-4. The greens are really slow and the course needed mowing. The bunkers were poor. Overall not bad for the special $25.00 w/cart. I played this course regularly 10 years ago. It was kept immaculate back then.
Mike Raymond - 11/7/22
jpuzey - 10/27/14
BrettPhill - 7/30/13
Papasten - 7/14/13
smazza - 6/4/12
WBGolferW - 5/28/12
Jim Daigneault - 3/24/12
rocket412 - 8/13/11
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