Course Details
Type: | Public |
Greens Fees (including cart): | |
Weekday: | $40 - $49 |
Weekend: | $40 - $49 |
General Manager: | Dan Drier, PGA |
Superintendent: | David Hassel |
Guest Policy: | open |
Dress Code: | No Tanktops or Cuttoffs |
Season Start: | April |
Season End: | October |
Reserved Tee Times: | Online & Phone |
Pro Shop : | yes |
Driving Range: | Grass hitting surface |
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Net
Fair
Score
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