Course Details
| Type: | Private |
| General Manager: | Leeann Repta |
| Superintendent: | Tom Horwath; GCSAA |
| Guest Policy: | none |
| Dress Code: | Collared Shirt (No Denim) |
| Season Start: | April |
| Season End: | October |
| Reserved Tee Times: | Learn More |
| Pro Shop : | yes |
| Driving Range: | none |
| Short Game Practice: | yes |
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Recent Scores
| Date | Golfer | Score |
| 7/5/19 | George Manseau | 90 |
Scores
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User
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Putts
Fwy %
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Net
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Score
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Recent Reviews
Sam004 - 6/17/12
A hidden little gem. Clever design on a rolling piece of land. Lots of gentle elevations changes. Greens were fast and true. Tight tree lined fairways, demands a straight tee shot. a creek winds through the course and comes into play on many holes. 3 sets of tees, but 6 variations of play, allow for any skill level to play from 5000-6800 yards.
As an older course it lacks practice amenities, a small chipping area and a small putting green. No real driving range, a covered hitting area with about 6-10 stations hitting into a net about 40 yds out makes for the range.
No Bev cart service and no water coolers. 2 spots where bottled water was stored in a chest with ice. Halfway house on back side of the course. Clubhouse offers full dining as well as an area for snacks and lunches. Banquet facilities as well.
A hidden little gem. Clever design on a rolling piece of land. Lots of gentle elevations changes. Greens were fast and true. Tight tree lined fairways, demands a straight tee shot. a creek winds through the course and comes into play on many holes. 3 sets of tees, but 6 variations of play, allow for any skill level to play from 5000-6800 yards.
As an older course it lacks practice amenities, a small chipping area and a small putting green. No real driving range, a covered hitting area with about 6-10 stations hitting into a net about 40 yds out makes for the range.
No Bev cart service and no water coolers. 2 spots where bottled water was stored in a chest with ice. Halfway house on back side of the course. Clubhouse offers full dining as well as an area for snacks and lunches. Banquet facilities as well.
Paulie Lama - 7/19/11
CFolkes - 6/11/11
mattgennuso - 6/7/11
AceAPottamus - 9/17/10
Jaydal2585 - 3/21/10
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