Course Details
| Type: | Public |
| Greens Fees (including cart): | |
| Weekday: | $30 - $39 |
| Weekend: | $30 - $39 |
| 9-hole fees available anytime. | |
| General Manager: | Bryan Holley |
| Guest Policy: | open |
| Dress Code: | Collared Shirt (No Denim) |
| Season Start: | Year-round |
| Reserved Tee Times: | Phone |
| Pro Shop : | yes |
| Driving Range: | yes |
| Water Hazards: | None |
| Sand Bunkers: | None |
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Score
(*): Score has gametracker data
Recent Reviews
rodAndmillie - 10/19/2014
Sunday is now the weekend day to play if you want to get around quickly. We arrived ahead of our time and got off as soon as we wanted. Waited (briefly) once for the two-some ahead of us and let a single play through. Still finished 18 in about 3 1/2 hours.
#1 and #12 playing to temp greens. Get on, putt once and pick it up. The original greens are said to be over-seeded and expected to be playable in a couple weeks. Time will tell.
It would be nice if they'd provide temp distances to the greens from the Tees, especially #12 - a par 3.
Tee boxes are suffering greatly from lack of water. Tees that were sodded in June are now thin, brown and sandy.Fairways are better and most greens are better than I've seen them in 8+ years.
Carts are new and flags are equipped with laser reflectors, except the temporary greens which need them most!
The key to success is the same as failure of past 2-3 operators. WATER! No water no grass, no grass no golfers, no golfers no money.
Sunday is now the weekend day to play if you want to get around quickly. We arrived ahead of our time and got off as soon as we wanted. Waited (briefly) once for the two-some ahead of us and let a single play through. Still finished 18 in about 3 1/2 hours.
#1 and #12 playing to temp greens. Get on, putt once and pick it up. The original greens are said to be over-seeded and expected to be playable in a couple weeks. Time will tell.
It would be nice if they'd provide temp distances to the greens from the Tees, especially #12 - a par 3.
Tee boxes are suffering greatly from lack of water. Tees that were sodded in June are now thin, brown and sandy.Fairways are better and most greens are better than I've seen them in 8+ years.
Carts are new and flags are equipped with laser reflectors, except the temporary greens which need them most!
The key to success is the same as failure of past 2-3 operators. WATER! No water no grass, no grass no golfers, no golfers no money.
horuho08 - 04/24/2019
minnesota82 - 07/18/2013
jvancleave - 03/09/2013
Damon12 - 09/17/2012
Banksboi - 06/03/2012
joetxn43 - 05/05/2011
Buckarou - 01/03/2011
El Eric - 10/14/2010
Twiggly17 - 01/15/2010
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